OUR STORY

It came as no surprise that a Filipino family who loves food will eventually open a restaurant. It was just a matter of time. Our journey started with a simple desire - to bring the flavors of the Philippines to the United States. Why did we name our Café, ZEVEN? To make the story short, we're SEVEN in the family and the initial of our last name starts with a Z! It is our tribute to our family.

In the short span of time since we opened, ZEVEN Café has grown to be a loved destination and cherished by locals and visitors alike.

Our Specialties

BRAISED AND FRIED PORK ADOBO

Twice cooked - Braised in soy sauce, vinegar and garlic then fried.

PORK BELLY SINIGANG

Pork belly in tamarind broth with vegetables

OUR TEAM

At ZEVEN Café, our team is not just a group of individuals working together, we're a close-knit family dedicated to serving you the best dining experience in town. We take pride in our commitment to great food, excellent service, and a warm, inviting atmosphere that feels like home.

SIP, SAVOR and SMILE with US

Lucas Thompson

MANAGER

Mia Rodriguez

CHEF

André Cruz

HEAD SERVER

Maleeka Garcia

HEAD BARISTA